{rfName}
Ex

Indexed in

License and use

Icono OpenAccess

Citations

Altmetrics

Grant support

Grant PID2019-104269RR-C32/PID2019-104269RR-C33 funded by MCIN/AEI/10.13039/501100011033.

Analysis of institutional authors

Schorn-Garcia, DanielAuthorAcena, LauraAuthorBusto, OlgaAuthorBoque, RicardAuthorMestres, MontserratAuthor

Share

Publications
>
Article

Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar Exposure

Publicated to:Foods. 13 (6): 857- - 2024-03-01 13(6), DOI: 10.3390/foods13060857

Authors: Rico, Daniel; Schorn-Garcia, Daniel; Acena, Laura; Garcia-Casas, Maria Jesus; Busto, Olga; Boque, Ricard; Mestres, Montserrat; Martin-Diana, Ana Belen

Affiliations

Abstract

Grenache (GN) and Cabernet Sauvignon (CS) are two traditional red grape varieties widely cultivated in the Mediterranean area and both late-ripening cultivars, which makes them less sensitive to global warming conditions and more stable to harvest timing. Although different studies have evaluated the final antioxidant properties of grapes and pomaces, few studies have explored the effect of sun exposure and harvest on the nutritional and antioxidant properties of these products. This study investigates the control of sunlight and ripening as tools to tailor nutritional and antioxidant properties of grape juices (GJ) and their byproducts (pomace GP). The compositional analysis showed no significant (p >= 0.05) differences associated to either harvesting timing or exposure to sunlight for either of the two studied varieties. However, differences (p

Keywords

Antioxidant activityCabernetCabernet sauvignonCapacityGrenacheGrowthIrrigationJuiceLipid oxidationPolyphenolsPomaceQualitRipeningSeed oilsShadeSunTotal antioxidant capacitTotal antioxidant capacity

Quality index

Bibliometric impact. Analysis of the contribution and dissemination channel

The work has been published in the journal Foods due to its progression and the good impact it has achieved in recent years, according to the agency WoS (JCR), it has become a reference in its field. In the year of publication of the work, 2024 there are still no calculated indicators, but in 2023, it was in position 38/173, thus managing to position itself as a Q1 (Primer Cuartil), in the category Food Science & Technology.

Impact and social visibility

From the perspective of influence or social adoption, and based on metrics associated with mentions and interactions provided by agencies specializing in calculating the so-called "Alternative or Social Metrics," we can highlight as of 2025-06-06:

  • The use of this contribution in bookmarks, code forks, additions to favorite lists for recurrent reading, as well as general views, indicates that someone is using the publication as a basis for their current work. This may be a notable indicator of future more formal and academic citations. This claim is supported by the result of the "Capture" indicator, which yields a total of: 3 (PlumX).

With a more dissemination-oriented intent and targeting more general audiences, we can observe other more global scores such as:

    It is essential to present evidence supporting full alignment with institutional principles and guidelines on Open Science and the Conservation and Dissemination of Intellectual Heritage. A clear example of this is:

    • The work has been submitted to a journal whose editorial policy allows open Open Access publication.
    • Assignment of a Handle/URN as an identifier within the deposit in the Institutional Repository: http://hdl.handle.net/20.500.11797/imarina9437338